Reuben Sandwich

1 lb.		Sauerkraut
2 tbs.	Thousand Island Dressing
8 slices	Rye Bread
1 lb.		Corned beef (sliced thin)
4 slices	Swiss cheese
		Butter

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Spread butter on four slices of Rye bread. 
Drain, but do not rinse, sauerkraut and combine
with dressing. Top four slices of bread with 
sauerkraut mixture followed by 4 oz. of corned 
beef and one slice of swiss cheese. Close with 
second slice of bread spread with butter. 
Grill on both sides until cheese melts. 

Serve hot!